Preparing for an interview is basic, whilst preparing for a job interview takes a rather more standard and professional format based on the type of business.
This puts applicants and candidates on edge. A large percentage of job seekers, especially fresh graduates fail during interviews. This is because they do not prepare properly for job interviews.
How to Prepare for a Job Interview
A job interview can be understood as a formal meeting in which an applicant is asked questions to determine their suitability for a particular job. It is used to assess a candidate for a particular job opening within the organisation.
Job interviews remain one of the most popular tools used in employing staffs by employers. With the advent of the internet and technological advancement, interviews are no longer restricted to face-to-face conversations. They have morphed into more advanced forms. Some of which include telephone interviews, online chats and video calls between employers and potential employees.
However, candidates also use interviews to assess organizations when trying to decide whether to work for the establishment or not. A study of job interviews has affirmed the essence of job interviews in the hiring process of employers.
There are several types of interviews such as; Traditional interviews, Telephone interviews, Skype interviews, Group interviews, e.t.c but we will be focusing on Lunch interviews.
There are situations where your potential employer wants to have a direct feel for your personality outside the office. This occurs more in roles where you are expected to represent the organization in an official capacity or for promotion purposes.
Like all interviews, you should strive to deliver intelligent answers to questions from the representative of the organization. During lunch interviews, you want to pay attention to a few things around your mannerisms and etiquette, which include:
- How to order your meal
- Order a meal that will enable you to talk comfortably while eating
- Be courteous when addressing waiters and restaurant staff
- Don’t eat or drink too much
- Say “Thank you” after the meal
- Avoid pasta, lobsters, crabs and meals with a lot of pepper
- Don’t order an expensive meal
- Avoid alcohol
- Maintain a professional aura and tone all through
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